Sautéed peas with salt, pepper, and shallots! I didn’t use a recipe in making this, just added as I went along and this side dish turned out delicious!
I diced 2 shallots and sautéed them in a small pan with a tablespoon of butter. Once browned, I added in a cup of frozen peas and continued to sauté until peas were fully cooked through. Add salt and pepper and it’s ready to serve!