Spicy Sausage Dip

9 Feb

For the AFC Championship Game, DH had a friend over to watch the game. Of course they needed some football worthy food to go along with the game!  This was one of the things I served up.  I have to admit, this dip doesn’t look pretty.  DH was skeptical when he saw me making it.  But as it turned out, he and his friend loved it!  It was spicy and flavorful.  It must have been good, because they nearly finished the whole thing!








1 (16 oz.) package spicy ground sausage
1 (15 oz.) can diced tomatoes with green chiles, undrained
2 (8 oz.) packages cream cheese
Hot sauce, to taste

In a large skillet over medium-high heat, cook the crumbled sausage until browned.  Drain off any excess fat.  Reduce the heat to medium and mix in the tomatoes, cream cheese, and hot sauce.  Continue to cook, stirring frequently, until the mixture is warmed through and the ingredients are well blended.  Taste and adjust seasonings as necessary.  Serve warm.

Recipe from – http://annies-eats.com/2010/02/02/spicy-sausage-dip/


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