Chocolate Molten Lava Cakes

11 Jan

Chocolate lava cakes…would you like one?  I would!!  What could be better than a chocolate type of cake with a gooey flow of melted chocolate?  NOTHING!!  These are perfect for a special day, but really who am I kidding… these are perfect any day!  I made these on New Years Eve and they were the perfect way to ring in the New Year!  I like white chocolate, so I melted a few pieces with a 1/3 cup of heavy cream to pour over these cakes.


  • 4 squares BAKER’S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2  egg yolks
  • 6 Tbsp. flour
  • 1/2 cup  thawed COOL WHIP Whipped Topping
  • BUTTER 4 small custard cups; place on baking sheet.
  • MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
  • BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

 Recipe from:


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