One of the many hits this weekend at my party was Brandy’s Chili Dip. Everyone loved it! How can something so tasty be so easy to make they asked. Well it’s true – this recipe only uses 3 ingrediets – cream cheese, can of chili or homemade chili if you are feeling adventerous, and cheese.
2 8oz. packages of cream cheese at room temperature
2 cans of chili; no beans included
1 8oz. package of Mexican blend cheese
Soften cream cheese and spread into the bottom of a 9” by 11” aluminum pan. Spread the cans of chili on top. Lastly, cover with cheese. Cover with aluminum foil and bake for 15 minutes at 400 degrees. After 15 minutes, uncover and bake for an additional 5 minutes until the cheese is completely melted. Serve with your favorite brand of tortilla chips!